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Bananenbrot
Makes about 10 slices
| prepPreheat oven to 350°F / 180°C (convection: 320°F / 160°C) | ||||
| prepGrease a 9 × 4 inch / 23 × 10 cm loaf pan | ||||
| 3 ripe bananas | Mash bananas | Pour into pan, bake 350°F / 180°C, 55 min | Cool completely in pan | |
| 1 vanilla bean | Scrape vanilla bean | |||
| 2.7 fl oz / 80 ml neutral oil | Whisk oil, sugar & eggs | Combine & fold in banana | ||
| 3.9 oz / 110 g brown sugar | ||||
| 2 eggs | ||||
| 7 oz / 200 g flour | Mix dry ingredients | |||
| 3 tsp baking powder | ||||
| 1 pinch salt | ||||
| 1 pinch cinnamon | ||||
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