Best Homemade Brownies
From loveandlemons.com
50 minMakes 16 brownies
Fudgy, moist brownies with crispy edges and rich chocolate flavor, made from scratch without commercial additives.
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| prepPreheat oven to 325°F / 163°C | ||||
| prepLightly spray an 8×8 inch baking dish with cooking spray and line with parchment paper; spray the parchment | ||||
| 300 g granulated sugar | Combine dry into wet, fold until just combined | Pour into pan, smooth top, bake 325°F / 163°C, 40–48 min | Cool completely before slicing | |
| 95 g all-purpose flour | ||||
| 65 g unsweetened cocoa powder, sifted if lumpy | ||||
| 60 g powdered sugar, sifted if lumpy | ||||
| 85 g dark chocolate chips | ||||
| 3/4 teaspoon sea salt | ||||
| 2 large eggs | Whisk wet ingredients | |||
| 120 ml canola oil or extra-virgin olive oil | ||||
| 30 ml water | ||||
| 1/2 teaspoon vanilla extract | ||||
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