Key Lime Pie Dip
By Cathy Pollak · noblepig.com
Yield: 10
A no-bake lime dip with cream cheese, condensed milk, and whipped topping, served with graham crackers.
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| 2 (8 oz. / 225 g) blocks cream cheese, room temperature | Whip cream cheese & half condensed milk | Whip in remaining condensed milk | Fold in whipped topping, lime juice & zest | Top with remaining zest | Chill up to or serve immediately | Serve with graham crackers |
| 1 (14 oz. / 400 g) can sweetened condensed milk, divided | ||||||
| 240 ml whipped topping, thawed | ||||||
| 120 ml key lime juice (or regular lime juice or bottled key lime juice) | ||||||
| lime zest from one lime | ||||||
| lime zest from one lime (for topping) | ||||||
| graham crackers (for serving) |
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