More ▾
Butter, Sugar & Chocolate Chip Cookies
| prepLine baking sheet with parchment paper | |||||
| prepPreheat oven to 300°F / 150°C | |||||
| ½ pound / 225 g butter, softened | Cream butter & sugars | Beat in eggs, vanilla, lemon juice | Mix in flour, oats, baking soda, salt, cinnamon | Fold in walnuts & chocolate chips | Scoop & bake 300°F / 150°C, 20–23 min, cool 1 hr |
| ¾ cup / 150 g granulated sugar | |||||
| ¾ cup / 165 g packed light brown sugar | |||||
| 2 large eggs | |||||
| 1¼ teaspoons vanilla extract | |||||
| ¼ teaspoon freshly squeezed lemon juice | |||||
| 2¼ cups / 280 g flour | |||||
| ½ cup / 50 g rolled oats | |||||
| 1 teaspoon baking soda | |||||
| 1 teaspoon salt | |||||
| Pinch cinnamon | |||||
| 1¾ cups / 175 g chopped walnuts | |||||
| 2⅔ cups / 450 g Nestle Tollhouse semi-sweet chocolate chips | |||||
Read left to right — each column combines what's behind it. Tap a step to check it off.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free