Avocado Chocolate Cake

Makes one 8-inch round cake

prepPreheat oven to 350°F / 180°C
prepGrease an 8-inch round cake pan with coconut oil
2 cups / 200 g almond flour	Combine dry ingredients	Fold wet into dry	Bake 350°F / 180°C, 30–40 min
½ cup / 50 g cocoa powder
½ cup / 100 g crystal sweetener
1 tsp baking soda
1 avocado	Blend wet ingredients until smooth
½ cup / 120 ml full-fat yogurt
½ cup / 120 ml milk (coconut or dairy)
2 eggs
1 tsp vanilla extract

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