Garlic Butter Cod

4 servings

prepPat cod fillets dry with paper towel
1 lb / 450 g cod loin, cut into 4 fillets	Season cod, heat oil until shimmering	Sear fillets 2–3 min, flip, add butter	Add rosemary & garlic, stir 30 sec	Baste with garlic butter 1–2 min	Serve with lemon
¾ tsp salt
¼ tsp black pepper
1½ tbsp / 22 ml avocado oil
3 tbsp / 45 g salted butter, cut into cubes
1 sprig fresh rosemary
3 cloves garlic, finely minced
fresh lemon, for serving (optional)

Read left to right — each column combines what's behind it. Tap a step to check it off.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.