Butterscotch Pretzel Chocolate Chip Cookies
By Sally · sallysbakingaddiction.com
1 hr 30 min (plus chilling)Makes 24 cookies
Soft butter cookies studded with pretzels, butterscotch morsels, and chocolate chips.
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| prepPreheat oven to 350°F / 177°C | |||||||||
| prepLine two large baking sheets with parchment paper or silicone baking mats | |||||||||
| 250 g all-purpose flour (spooned & leveled) | Whisk dry ingredients | Beat in dry ingredients on low speed | Beat in pretzels, butterscotch & chocolate | Chill dough 1 hr to 3-4 days | Roll into balls, arrange 2-3 in apart | Bake 350°F / 177°C, 11-12 min | Cool on baking sheets 5 min | Transfer to wire rack, cool completely | |
| 2 teaspoons cornstarch | |||||||||
| 1 teaspoon baking soda | |||||||||
| 1/2 teaspoon salt | |||||||||
| 170 g unsalted butter, softened to room temperature | Beat butter & sugars until creamy, 2 min | Beat in egg & vanilla | |||||||
| 150 g packed light or dark brown sugar | |||||||||
| 50 g granulated sugar | |||||||||
| 1 large egg, at room temperature | |||||||||
| 2 teaspoons pure vanilla extract | |||||||||
| 90 g pretzel pieces | |||||||||
| 90 g butterscotch morsels | |||||||||
| 90 g semi-sweet chocolate chips | |||||||||
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