Theme
🌐
⋯
Marcella Hazan's Legendary Tomato Sauce
From thekitchn.com
Serves 2 to 4
50 min
A three-ingredient Italian tomato sauce: canned tomatoes simmered gently with butter and onion until velvety and bright.
| prepPeel and halve 1 small white onion | |
| 1 (28-ounce / 800 g) can whole tomatoes, no salt or herbs added | Simmer 45 min, remove onion |
| 70 g unsalted butter | |
| 1 small white onion, peeled and halved | |
| Kosher salt to taste | |
Read left to right — each column combines what's behind it.
🛒 Shopping list4 items
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free