Sandwich Bread

Makes one 9×5 loaf

prepPreheat oven to 350°F / 177°C
prepGrease a 9×5-inch loaf pan
1 cup / 240 ml water, warmed to about 110°F / 43°C	Whisk water, milk, yeast & sugar; rest 5 min	Add butter, salt & 1 cup flour; beat 30 sec	Add remaining flour; beat until dough pulls away	Knead 5–8 min until soft & elastic	Rise in oiled bowl, covered, 1–2 hr until doubled	Punch down, roll into 8×15 in rectangle	Roll into 8 in log; place in pan	Cover & rise 1 hr until 1 in above pan rim	Bake 350°F / 177°C, 32–36 min until golden	Cool in pan, then turn out & slice
1/4 cup / 60 ml whole milk, warmed to about 110°F / 43°C
2 1/4 teaspoons / 7 g instant yeast
2 Tablespoons / 25 g granulated sugar
4 Tablespoons / 56 g unsalted butter, softened to room temperature
1 1/2 teaspoons / 9 g salt
3 1/3 cups / 420–430 g all-purpose or bread flour, plus more as needed

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