Tahini Krispie Chocolate Bars

16 to 24 servings

prepLightly butter an 8×8-inch pan and line with two crossed pieces of parchment paper coming up all four sides
3/4 cup / 180 g tahini, well stirred	Melt tahini and butter over medium heat	Add marshmallows, stir on low until almost melted	Remove from heat; stir in vanilla and salt	Fold in cereal and graham cracker crumbs	Press mixture into prepared pan	Spread chocolate over bars; sprinkle flaky salt	Refrigerate until firm, 45 min; slice into squares
1/2 cup / 113 g unsalted butter
4 cups / 200 g mini marshmallows
1 tbsp vanilla extract
1 tsp kosher salt (such as Diamond Crystal)
2 cups / 70 g Rice Krispies cereal
1 cup / 110 g graham cracker crumbs (from about 9 whole crackers)
1 cup / 170 g bittersweet chocolate chips	Microwave chocolate in 15-sec increments until smooth
Flaky salt (optional), for sprinkling

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