White Bean Tomato Salad

By Taste of Home Editorial Team · tasteofhome.com

4 servings

prepPlace tomatoes in colander, sprinkle with salt, let stand 1 hour
2 1/2 cups / 600 g diced plum tomatoes			Add drained tomatoes, toss gently, chill until serving
1 can (15 oz / 425 g) cannellini beans, rinsed and drained	Combine beans, onion, basil, lemon juice, parsley, garlic & oil	Season with pepper & red pepper flakes
1/4 cup / 60 g finely chopped onion
1/4 cup / 15 g minced fresh basil or 1 1/4 tsp dried basil
2 tbsp / 30 ml lemon juice
2 tbsp / 8 g minced fresh parsley
1 garlic clove, minced
2 tsp / 10 ml olive oil
1/4 tsp pepper
1/8 tsp crushed red pepper flakes
1/4 tsp salt

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