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Roasted Vegetables
| prepPreheat oven to 425°F / 220°C | ||
| 2 heads broccoli, chopped | Toss with oil and seasonings | Roast 425°F / 220°C, 25–30 min |
| 3 bell peppers, sliced | ||
| 2 zucchini, sliced | ||
| 4 carrots, sliced | ||
| 3 tbsp olive oil | ||
| 1 tsp salt | ||
| ½ tsp black pepper | ||
| 1 tsp garlic powder | ||
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