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VEGAN BANANA BREAD (HEALTHY + EASY)
By Julie | The Simple Veganista · simple-veganista.com
Makes one 8–10 slice loaf
| prepPreheat oven to 350°F / 175°C | |||||
| prepGrease loaf pan | |||||
| 1 3/4 cups / 210 g spelt flour (whole wheat, unbleached all-purpose, or gluten-free blend) | Mix dry ingredients | Combine wet into dry, add milk if needed | Fold in walnuts, chocolate chips & cinnamon | Pour into pan, bake 350°F / 175°C, 50–60 min | Cool 10 min before slicing |
| 1/3 cup / 75 g organic pure cane sugar | |||||
| 1 teaspoon baking powder | |||||
| 1 teaspoon baking soda | |||||
| pinch of mineral salt | |||||
| 1/3 cup / 75 ml neutral flavored oil | |||||
| 1 teaspoon vanilla extract | |||||
| 4 small or 3 large overripe bananas (about 1 1/2–1 3/4 cups / 338–410 g), mashed | |||||
| 1/4 cup / 56 ml almond milk, use only if needed | |||||
| 1/2–2/3 cup chopped walnuts | |||||
| 1/4–1/2 cup chocolate chips (mini or regular) | |||||
| 1 teaspoon cinnamon | |||||
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