More ▾
Simple, Fluffy Pancakes
From recipetineats.com
Makes 13 pancakes
20 min
Soft, fluffy pancakes made from scratch with just flour, baking powder, sugar, egg, milk and vanilla—no buttermilk needed.
| prepHeat a non-stick pan over medium or medium-high heat | |||||
| 2 cups / 240 g plain all-purpose flour | Whisk dry ingredients | Add wet ingredients, whisk until lump-free | Pour 1/4 cup batter, spread to 4.5" circle | Cook until bubbles rise, flip, cook until golden | Keep warm in low oven, repeat with more butter every 2–3 pancakes |
| 4 tsp baking powder | |||||
| 1/4 cup / 50 g white sugar | |||||
| Pinch of salt | |||||
| 1 large egg | |||||
| 1 3/4 cups / 420 ml milk | |||||
| 1 tsp vanilla extract | |||||
| 4 tsp / 20 g butter (for cooking) | Melt butter, wipe off most with paper towel | ||||
Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free