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Soft & Chewy Almond Cookies
Makes 12 cookies
| prepPreheat oven to 350°F / 175°C | ||||||
| prepLine baking sheet with Silpat or cooking spray | ||||||
| 1/2 cup / 115 g unsalted butter, softened | Cream butter, sugars, egg, extract | Beat in flour, cornstarch, salt, baking soda | Form into 12 balls, flatten slightly | Chill 3 hrs, up to 5 days | Bake 350°F / 175°C, 10 min | Cool on sheet 10 min |
| 3/4 cup / 150 g granulated sugar | ||||||
| 2 tbsp / 30 g light brown sugar, packed | ||||||
| 1 egg, large | ||||||
| 2 tbsp almond extract | ||||||
| 2 cups / 250 g flour | ||||||
| 2 tsp cornstarch | ||||||
| Pinch salt, optional | ||||||
| 1 tsp baking soda | ||||||
| 2 drops red food coloring | ||||||
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