Biscuit Recipe

By John Kanell · preppykitchen.com

12 biscuits

1 hr (mostly chilling & baking)

Tender, flaky biscuits made by laminating cold butter into flour, then folding and cutting.

prepPreheat oven to 425°F / 220°C
prepLine baking sheet with parchment paper
480 g all-purpose flour	Whisk flour, sugar, baking powder & salt	Work in cold butter until pea-sized pieces	Fold in milk until crumbly, turn onto floured surface	Laminate: fold, cut, stack & pat 4 times	Roll to ¾–1 inch, cut into rounds, freeze 20 min	Bake 425°F / 220°C, 20 min until golden	Brush with melted butter, cool on rack
2 tablespoons granulated sugar
1 tablespoon baking powder
2½ teaspoons salt
227 g very cold unsalted butter, cubed
320 ml cold milk
melted butter (for brushing, optional)

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