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Boursin Chicken & Orzo Bake
| prepPreheat oven to 180°C / 350°F fan | ||||
| 125 g Boursin cheese | Arrange Boursin, tomatoes & courgette on tray | Season & spray with oil, bake 180°C / 350°F, 35 min | Stir roasted veg until creamy, fold in orzo, chicken & basil | Top with Parmesan, bake 180°C / 350°F, 5 min |
| 800 g cherry tomatoes | ||||
| 400 g courgette, chopped | ||||
| Chilli flakes | ||||
| Oregano | ||||
| Salt & black pepper | ||||
| 4 ml olive oil spray | ||||
| 180 g dry orzo | Cook orzo per packet instructions | |||
| 300 g cooked rotisserie chicken | ||||
| Handful of fresh basil | ||||
| 60 g grated Parmesan | ||||
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