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The BEST Roast Potatoes
By Nicole · simplehomeedit.com
Yield: 6
| prepPreheat oven to 220°C / 425°F (200°C / 400°F fan-forced) | |||||
| prepPreheat roasting pan in oven | |||||
| 125 ml / 4 fl oz olive oil | Heat oil in roasting pan | Add potatoes to hot oil, season with salt | Roast 220°C / 425°F, 45 min, turn every 15 min | Sprinkle extra salt & serve | |
| 1.2 kg / 2.6 lb potatoes, peeled and quartered (or eighths if large) | Boil potatoes 2 min | Drain & coat with flour | |||
| 2 tsp plain (all-purpose) flour | |||||
| 1 tsp sea salt flakes, plus extra to serve | |||||
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