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Cheesy Ramen
| 1/2 cup / 115 g shredded cheddar | Melt cheese sauce | Simmer noodles in sauce until done |
| 1 Tbsp butter | ||
| 1/3 cup / 80 ml milk | ||
| 1 Tbsp Dijon mustard | ||
| 1 packet Buldak Ramen | Boil ramen, 3–5 min | |
| Salt and pepper to taste | ||
| Garlic powder to taste | ||
| Onion powder to taste | ||
| Old Bay to taste | ||
| Chicken bouillon to taste |
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