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Soft Easy Chocolate Chip Cookies
By Nagi · recipetineats.com
Yield: 13
| prepPreheat oven to 180°C / 350°F (standard) or 160°C / 320°F (fan/convection) | |||||||||
| prepLine 2 trays with baking/parchment paper | |||||||||
| 1 3/4 cups / 220 g plain all-purpose flour | Whisk flour, salt & baking soda | Add flour mixture, mix until almost incorporated | Stir in 1 cup chocolate chips, stand 5 min | Scoop onto trays, top with remaining chips | Bake 180°C / 350°F, 11 min (large) or 9 min (small) | Cool on tray until set | |||
| 1 tsp salt | |||||||||
| 1/2 tsp baking soda | |||||||||
| 175 g / 12 tbsp unsalted butter, cut into 2 cm cubes | Microwave butter until almost melted | Whisk to finish melting butter | Whisk in brown & caster sugar, 15 sec | Whisk in egg, yolk & vanilla, 15 sec | |||||
| 1/2 cup / 100 g brown sugar, packed | |||||||||
| 1/2 cup / 100 g caster sugar | |||||||||
| 1 egg | |||||||||
| 1 egg yolk | |||||||||
| 2 tsp vanilla extract | |||||||||
| 1 cup / 175 g chocolate chips (for batter) | |||||||||
| 1/4 cup / 45 g chocolate chips (for topping) | |||||||||
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