Pasta aglio e olio

6 cloves garlic, minced	Sauté garlic in oil	Combine chili, pasta, pasta water; simmer 2 min	Stir in parsley, season with salt & pepper
3/4 cup / 180 ml olive oil
4 servings spaghetti	Cook spaghetti, reserve 2 cups / 480 ml pasta water
1/2 tsp chili flakes
2–3 cups / 60–90 g fresh parsley, finely chopped
salt
black pepper

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