Sheet Pan Kebab Laffa

prepPreheat oven to 425°F / 220°C
prepOil a sheet pan
1 bunch parsley	Blend & strain aromatics	Mix kebab, spread & score	Bake 425°F / 220°C, 15 min	Broil 3–5 min until browned	Assemble: kebab, salad, tahina, wrap
1 large onion
1 red pepper
3 garlic cloves
1 optional jalapeño
1 lb / 450 g ground meat
1/4 cup / 60 g tomato paste
1 tsp salt
1 tsp black pepper
2 tsp paprika
1 tsp turmeric
2–3 beefsteak tomatoes, wedged	Toss salad ingredients
1 large onion, wedged
1 bunch parsley, chopped
3 tbsp / 45 ml olive oil
Juice of 1 lemon
1 tsp salt
1 1/2 tsp sumac
1 cup / 240 g sesame paste	Whisk tahina until creamy
1 cup / 240 ml ice-cold water
Juice of 1 lemon
1 tsp salt

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