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Copycat Panera Soufflé
Makes 4 soufflés
| prepPreheat oven to 400°F / 200°C | ||
| prepButter 4 ramekins (5 in.) or 1 9 in. pie dish generously | ||
| 3 large eggs or 4 medium eggs | Whisk eggs with salt & pepper | Fold pastry, egg wash, bake 400°F / 200°C, 30–35 min |
| 1/2 tsp salt | ||
| 1/4 tsp black pepper | ||
| 1/4 cup / 60 ml heavy cream | Mix in cream & cheeses | |
| 1/2 cup / 50 g Parmesan cheese, grated | ||
| 1/2 cup / 115 g mozzarella, shredded | ||
| 1/2 cup / 75 g sun dried tomatoes in oil, drained | Divide fillings into ramekins | |
| 4 slices prosciutto | ||
| 1 tsp fresh rosemary, chopped | ||
| 1 puff pastry sheet, store bought, thawed | Cut, prick & place puff pastry | |
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