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Spicy Marinated Silken Tofu & Eggs
From instagram.com
1 serving
6 min + few hours marinating
Soft tofu and halved boiled eggs in a spicy Korean gochugaru sauce, marinated until flavors meld.
| prepBoil water for eggs | ||
| 5 tbsp soy sauce | Mix sauce, aromatics & water | Combine tofu & eggs, pour sauce, marinate few hours |
| 3 tbsp gochugaru | ||
| 2 tbsp minced garlic | ||
| 1/2 white onion, thinly sliced | ||
| 2 green onions, thinly sliced | ||
| 1 tbsp jalapeno, thinly sliced | ||
| 1/2 cup / 120 ml water | ||
| 1 tsp sesame seeds | ||
| 4 boiled eggs, peeled and halved | Boil eggs 6 min, ice bath, peel | |
| 1.5 lbs / 680 g silken tofu | ||
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