Sri Lankan Dhal Curry

Serves 4

prepWash red lentils thoroughly under cold water until clean
1 cup / 200 g red lentils	Cook lentils with aromatics	Add coconut milk, simmer 5 min	Mix tempered mixture into dhal, serve with rice
2.5 cups / 600 ml water
1/2 red onion, sliced
1 clove garlic, chopped
1/2 pandan leaves, cut into three
1/4 tsp turmeric powder
salt to taste
1/2 cup / 120 ml coconut milk
1 tsp chilli flakes, optional
1 tbsp oil (coconut, canola, vegetable, or olive)	Temper oil, onion, garlic 3–4 min
1/2 red onion, sliced
1 clove garlic, sliced
1 tsp mustard seeds	Add mustard seeds, curry leaves, chilli, cook 3 min
1 sprig curry leaves
1 tsp chilli flakes, optional

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