Best Zucchini Bread
From loveandlemons.com
1 hr
Makes 2 loaves (16 slices)
A moist quick bread studded with shredded zucchini, walnuts, and warm cinnamon spice.
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| prepPreheat oven to 325°F / 163°C | ||||
| prepGrease two 8×4 or 9×5-inch loaf pans | ||||
| 360 g all-purpose flour | Whisk dry ingredients | Add dry to wet, fold in walnuts | Divide into pans, top with walnuts | Bake 325°F / 163°C, 40–55 min until set |
| 2 teaspoons cinnamon | ||||
| 1 teaspoon baking powder | ||||
| 1 teaspoon baking soda | ||||
| 1 teaspoon sea salt | ||||
| 300 g cane sugar | Whisk wet ingredients, fold in zucchini | |||
| 240 ml vegetable oil, plus more for the pans | ||||
| 3 large eggs | ||||
| 1 tablespoon vanilla extract | ||||
| 360 g grated zucchini (about 2 medium) | ||||
| 120 g chopped walnuts, plus more for topping | ||||
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