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Grilled African Chicken (Ayam Gabon Africa)
| prepPat chicken dry after rinsing | |||
| 1 whole chicken or chicken pieces | Season chicken with salt, pepper, lemon | Coat chicken, stuff cavity, marinate overnight | Grill 350–375°F / 175–190°C until cooked through |
| salt | |||
| black pepper | |||
| lemon juice | |||
| 8.8 oz / 250 g butter | Mix butter marinade with herbs, garlic, spices | ||
| Italian herbs (oregano, parsley, rosemary) | |||
| 3 cloves garlic, minced | |||
| onion powder | |||
| paprika powder | |||
| honey | |||
| 1 onion, sliced | |||
| fresh rosemary sprigs | |||
| 2 tbsp fresh parsley, chopped | Sauté parsley & herbs in butter, mix mayo & mustard | ||
| 1/2 cup / 120 ml mayonnaise | |||
| 2 tbsp mustard | |||
| 3 shallots, minced | Simmer chilies & aromatics until soft, season | ||
| 6 garlic cloves, minced | |||
| 2 large red chilies | |||
| 5 red bird's eye chilies | |||
| salt to taste | |||
| sweetener to taste | |||
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