Coconut Braised Beef

6 servings

prepPreheat oven to 350°F / 175°C
2 tablespoons / 30 ml neutral oil	Sear beef	Braise 350°F / 175°C, 2.5–3 hr	Rest 30 min, serve
3 lbs / 1360 g beef chuck, cut into 2-inch cubes, seasoned with salt and pepper	Sear beef
2 serranos, sliced	Sauté aromatics, 2–3 min
2 tablespoons minced fresh ginger
4 large garlic cloves, thinly sliced
1 lemongrass stalk, cut into pieces and lightly smashed
1/2 teaspoon turmeric
6 makrut lime leaves
1/4 cup / 60 g red curry paste
1 cup / 240 ml water	Build sauce, simmer
2 × 15 oz / 425 g cans full fat coconut milk
1/4 cup / 50 g palm sugar or brown sugar
3 tablespoons / 45 ml fish sauce
1 yellow onion, chopped
3 carrots, peeled and chopped
Steamed rice, cilantro, lime, and chili oil for serving

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