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Chinese Cabbage (Steamed)
| prepSet up steamer in saucepan; add water to just below steamer bottom (food must not touch water); bring to boil over low flame with lid on | |||
| 1/2 lb / 225 g Chinese celery cabbage | place on steamer | season & dot with margarine | steam covered 5–8 min, check tenderness |
| 1/2 tsp salt | |||
| 1 tsp margarine | |||
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