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Sangria
| 1 orange, sliced into half-moons | Combine fruit, sugar, liqueur, cinnamon | Macerate 1 hr (or skip) | Add wine, soda, stir well | Chill with ice, serve |
| 1 lemon, sliced into half-moons | ||||
| 1 apple, cut into cubes | ||||
| 1 peach, cut into small/medium pieces | ||||
| 45 g / 45 g white sugar | ||||
| 1 cinnamon stick | ||||
| 90 ml / 90 ml cognac, brandy, vermouth, triple sec, Cointreau, or liqueur of choice | ||||
| 750 ml / 750 ml red wine | ||||
| 330 ml / 330 ml orange soda, lemon soda, 7UP, soda water, or lemonade-style soft drink | ||||
| Ice |
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