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Same-Day Pizza Dough
Makes 4 dough balls
| prepPreheat stand mixer with dough hook attachment | ||||||
| 300 g / 2⅓ cups '00' flour | Mix dough on medium-low, 10 min | First rise, 2 hr until doubled | Shape into 4 tight balls | Chill in dough box, 2–72 hr | Bring to room temperature, 30–60 min | Stretch to 11–12″ circle, top & cook |
| 300 g / 2⅓ cups all-purpose flour | ||||||
| 1 tsp active dry yeast | ||||||
| 12 g fine sea salt | ||||||
| 350 g / 1½ cups warm water (100°F / 38°C) | ||||||
| 2 tbsp olive oil | ||||||
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