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Tzatziki Sauce
Makes 2 cups
| 3/4 English cucumber, partially peeled (striped) | Grate & salt cucumber | Squeeze cucumber dry | Mix all ingredients | Chill 30 min to 2 hr |
| 1/2 tsp kosher salt | ||||
| 4 to 5 garlic cloves | Combine garlic mixture | |||
| 1/2 tsp kosher salt | ||||
| 1 tsp white vinegar | ||||
| 1 tbsp Early Harvest Greek Extra Virgin Olive Oil | ||||
| 2 cups plain Greek yogurt | ||||
| 1/4 tsp ground white pepper | ||||
| Handful of chopped fresh dill or mint (optional) | ||||
| Warm pita bread for serving | ||||
| Sliced vegetables for serving |
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