Sweet and Savoury Roasted Sugar Pumpkin
From redpathsugar.com
50 min
Roasted pumpkin slices caramelized with a spiced brown sugar crust and aromatic oil.
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| prepPreheat oven to 400°F / 204°C | ||||||
| prepLine a large baking sheet with parchment paper | ||||||
| 1 or 2 (3 to 1362 g) small pie pumpkins, washed and seeded | Slice pumpkin into ¾–1 inch pieces | Toss pumpkin with oil, lemon, thyme & garlic | Sprinkle spice mixture over pumpkin, toss | Transfer to sheet, spoon remaining mixture | Bake 400°F / 204°C, 30–40 min until tender | Garnish with fresh thyme if desired |
| 30 ml melted coconut oil or olive oil | ||||||
| 15 ml lemon juice | ||||||
| 3 g fresh thyme leaves, roughly chopped | ||||||
| 3 garlic cloves, minced | ||||||
| 54 g Redpath® Dark Brown Sugar | Whisk brown sugar & spices | |||||
| 2 g ground ginger | ||||||
| 3 g salt | ||||||
| 1 g smoked paprika | ||||||
| 1 g ground cinnamon | ||||||
| Fresh thyme (optional), for serving | ||||||
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