Italian Sausage Orzo

16 oz / 450 g Italian sausage	Brown sausage, 5 min	Add onion, cook 5 min	Stir in garlic, pepper, orzo	Simmer with broth & cream, 10 min	Stir in parmesan & spinach, rest 3–5 min
1/2 medium onion, chopped
3-4 cloves garlic, minced
1/2 tsp crushed red pepper flakes
1 cup / 100 g uncooked orzo pasta
2 cups / 480 ml chicken broth
1 cup / 240 ml heavy cream
1/2 cup / 50 g freshly grated parmesan
2 cups / 60 g packed fresh baby spinach
Salt & pepper to taste

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