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KFC Chicken Recipe
| prepCut chicken into pieces | ||
| 1 whole chicken, cut into pieces | Soak chicken in buttermilk | Coat & fry 325°F / 163°C, 12–15 min |
| 16 oz / 475 ml buttermilk | ||
| ⅔ tsp salt | Mix spices and cornstarch | |
| ½ tsp thyme | ||
| ½ tsp basil | ||
| ⅓ tsp oregano | ||
| 1 tsp celery salt | ||
| 1 tsp black pepper | ||
| 1 tsp dried mustard | ||
| 4 tsp paprika | ||
| 2 tsp garlic salt | ||
| 1 tsp ground ginger | ||
| 3 tsp white pepper | ||
| ¾ tsp MSG | ||
| 1 tsp kosher salt | ||
| ½ cup / 65 g corn starch | ||
| Canola and peanut oil, for frying | ||
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