Ice Cream Base
From thrillist.com
6 hrs (mostly chilling)Makes about 3 cups
A simple, stable vanilla ice cream base made with xanthan gum and dry milk powder for creamy texture that keeps well in the freezer.
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| prepFreeze ice cream machine bowl according to manufacturer's instructions | |||||
| 100 g granulated sugar | Whisk sugar, milk powder & xanthan gum | Stir corn syrup into milk, add dry mix | Heat over medium, 3 min until sugar dissolves | Whisk in cream until combined | Chill 6 hrs or 24 hrs for best texture |
| 15 g dry milk powder | |||||
| ¼ teaspoon xanthan gum | |||||
| 30 ml light corn syrup | |||||
| 320 ml whole milk | |||||
| 320 ml heavy cream | |||||
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