Shepherd's Pie

prepPreheat oven to 400°F / 200°C
1/2 cup / 120 ml water	Pressure cook potatoes, 4 min		Bake 400°F / 200°C, 20 min
potatoes (unspecified amount)
1 lb / 455 g hamburger	Brown hamburger with onion, garlic, oil	Simmer until bubbly, top with potatoes
1 red or white onion, chopped
1 clove garlic, chopped finely
1 tbsp olive oil
2 cups / 280 g frozen mixed vegetables (or fresh carrots, peas, corn)	Add vegetables, cook until done
1 tsp bouillon broth	Add bouillon & seasonings, mix
1–2 tsp Italian seasoning (or oregano, thyme, 1/8 tsp cayenne)
salt and pepper to taste
1 tsp cornstarch	Dissolve cornstarch in water, add to meat
1/2 cup / 120 ml cold water
1/4 cup / 60 ml water (if needed)

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