Scones

Makes 12

prepPreheat oven to 220°C / 450°F
prepLightly grease baking tray
500 g / 3½ cups plain flour	Sift dry ingredients	Knead lightly, roll, cut & brush with egg-wash	Bake 220°C / 450°F, 10 min until golden
1 tsp salt
2 tsp bicarbonate of soda
4½ tsp cream of tartar
50 g / 3½ tbsp cold unsalted butter, diced	Rub in fats until breadcrumb texture
25 g / 2 tbsp trex vegetable shortening, in lumps
300 ml / 1¼ cups milk	Add milk & mix briefly
1 large egg, beaten (egg-wash)

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