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Danish Aebleskiver (Pancake balls)
By NordicFoodLiving.com · nordicfoodliving.com
Makes 20 aebleskiver
Spherical Danish pancakes made by whisking egg whites stiff, folding them into a buttermilk batter, and turning them in a special pan until golden.
| prepHeat aebleskiver pan to medium heat | ||||
| 3 egg whites | Whisk egg whites & sugar stiff | Fold in stiff egg whites | Fry in pan, medium heat, turning until golden, ~15-20 min | |
| 1 tbsp sugar | ||||
| 3 egg yolks | Mix egg yolks, flour, baking soda, salt & vanilla sugar | Add buttermilk, mix until uniform | ||
| 250 g all-purpose flour | ||||
| 1/2 tsp baking soda | ||||
| 1/4 tsp salt | ||||
| 1 tbsp vanilla sugar | ||||
| 100 g butter, melted | ||||
| 4 dl / 400 ml buttermilk | ||||
| butter (for the pan) | ||||
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