Healthy TWIX Bars (GF, DF, Refined Sugar-free)

prepPreheat oven to 350°F / 175°C
prepLine a 6×6 baking dish with parchment paper
1/2 cup / 50 g coconut flour	Combine & pack shortbread base	Bake 350°F / 175°C, 10–12 min	Spread caramel, freeze 1–2 hr	Spread chocolate, salt, chill & cut
1/2 cup / 50 g almond flour
1/3 cup / 80 ml coconut oil, melted
3 tbsp honey, warmed
1/2 cup / 130 g almond butter	Heat caramel sauce until liquified
1/4 cup / 60 ml coconut oil
1 tsp vanilla extract
1/4 cup / 60 ml maple syrup
pinch sea salt
One 2.5 oz / 70 g dark chocolate bar	Melt chocolate with coconut oil
1 tbsp coconut oil
1/4 tsp flaky sea salt

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