Sweet Potato and Ginger Soup

Serves 6

2 tbsp / 30 g unsalted butter	melt butter	sweat onions with salt 5 min	stir in ginger	stir in sweet potatoes	add stock, boil then simmer 25 min	blend, strain, reheat gently	stir in cream, tamari, syrup, lime; serve warm
2 red onions, peeled and finely sliced
sea salt and freshly ground black pepper
1½ tbsp grated fresh root ginger
2 large sweet potatoes, peeled and roughly chopped
1.5 litres / 6 cups chicken stock or water
150 ml / ⅔ cup double cream
1 tbsp tamari or soy sauce, or more to taste
1 tbsp maple syrup
juice of ½ lime, or to taste

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