Pandan Sticky Rice Dessert

10 servings

1 can / 400 ml coconut milk	Boil coconut milk, sugar, pandan juice & salt	Stir in sticky rice & coconut, absorb liquid	Cool completely, shape & garnish with sesame
1/2 cup / 100 g sugar
1/2 cup / 120 ml pandan juice
1 tsp salt
pandan extract, as needed	Add pandan extract, simmer 2–3 min
4 cups cooked sticky rice
1/2 cup / 40 g shredded coconut meat
sesame seeds, as needed

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