Tandoori Chicken Tikka Masala

prepRemove marinated chicken from fridge 1 hour before cooking
prepPreheat grill to high
1¼ lbs / 565 g chicken breast and thigh, cut into bite-sized pieces	Marinate chicken, 4–24 hr	Char under grill, 5–10 min	Blend sauce, add chicken & cream, simmer until coated
⅔ cup / 160 ml full fat yogurt
1 tsp sea salt
1 tsp black pepper
1 tsp red chilli powder
1 tsp ground cumin
1 tsp garam masala
1 tsp turmeric
2 cloves garlic, grated
2 tsp ginger, grated
Juice of 1 lemon
1 tbsp / 15 ml melted ghee
2 tbsp / 30 ml ghee	Sauté onion, spices, ginger paste, 5 min	Toast cashews, add tomatoes & paste, simmer 45 min
1 red onion, diced
1 tsp cumin seeds
1 green chilli
2 tsp ginger garlic paste
A handful of cashews
4 cups / 600 g fresh diced tomatoes
2 tbsp / 30 ml tomato paste
⅔ cup / 160 ml heavy cream
A few knobs unsalted butter
1 tsp fenugreek leaves

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