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The Best Soft Chocolate Chip Cookies
Makes 48 cookies
| prepPreheat oven to 350°F / 177°C | |||||||||
| prepLine 2 large baking sheets with parchment paper or silicone baking mats | |||||||||
| 3/4 cup / 170 g unsalted butter, softened to room temperature | Cream butter & sugars | Beat in egg & vanilla | Mix in dry ingredients | Beat in chocolate chips | Chill dough 1–4 hrs | Scoop & space on sheets | Bake 350°F / 177°C, 11–12 min | Cool on sheet 5 min | Cool on rack completely |
| 3/4 cup / 150 g packed light or dark brown sugar | |||||||||
| 1/4 cup / 50 g granulated sugar | |||||||||
| 1 large egg, at room temperature | |||||||||
| 2 tsp pure vanilla extract | |||||||||
| 2 cups / 250 g all-purpose flour (spooned & leveled) | |||||||||
| 2 tsp cornstarch | |||||||||
| 1 tsp baking soda | |||||||||
| 1/2 tsp salt | |||||||||
| 1 1/4 cup / 225 g semi-sweet chocolate chips | |||||||||
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