Brown Butter Chocolate Chip Cookies

prepPreheat oven to 350°F / 180°C
2 cups / 250 g all-purpose flour	Sift dry ingredients	Add dry ingredients in thirds	Fold in chocolate chips and chunks	Scoop & chill 1 hr (or overnight)	Bake 350°F / 180°C, 12–14 min; cool
1/2 tsp salt
1/2 tsp baking soda
1 cup / 225 g butter	Brown butter, add water to 1 cup
2-3 tbsp water
3/4 cup / 150 g granulated sugar	Cream sugars, vanilla, espresso, brown butter
3/4 cup / 150 g packed brown sugar
1 tsp vanilla extract
1 tsp espresso powder
1 large egg	Beat in egg and yolk
1 large egg yolk
2 cups / 340 g chocolate chips and chunks

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