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Beef with Broccoli
Serves 4
| prepSet aside a large plate or tray lined with paper towels | ||||||
| 1 lb / 450 g beef flank steak, cut across the grain into thin strips | velvet beef with baking soda | marinate beef, rest 15 min–overnight | stir-fry beef in oil, set aside | add broccoli & beef, toss | add sauce, simmer until thickened | serve immediately over steamed rice |
| 1 tsp baking soda | ||||||
| 1 tbsp / 15 ml soy sauce (for marinade) | ||||||
| 1 tsp sugar (for marinade) | ||||||
| 1 tsp cornstarch (for marinade) | ||||||
| 1 lb / 450 g broccoli, cut into florets | blanch broccoli, drain | |||||
| 3 tbsp / 45 ml soy sauce (for sauce) | whisk sauce ingredients together | |||||
| 1 tbsp / 15 ml oyster sauce | ||||||
| 1 tsp sugar (for sauce) | ||||||
| 1 tsp cornstarch (for sauce) | ||||||
| 1/4 cup / 60 ml water | ||||||
| 3 tbsp / 45 ml vegetable oil, divided | ||||||
| 1 tbsp fresh ginger, minced | stir-fry aromatics 30 sec | |||||
| 3 cloves garlic, minced | ||||||
| 2 scallions, sliced | ||||||
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