Spaetzle

prepBring a large pot of salted water to a boil over high heat
4 eggs	Whisk eggs, milk & salt; stir in flour	Cook spaetzle in boiling water 1–2 min	Remove with slotted spoon; toss with butter & spices
1/3 cup / 80 ml milk
2 teaspoons salt
2 cups / 250 g all-purpose flour
4 tablespoons / 60 g unsalted butter
1 teaspoon white pepper
1/4 teaspoon nutmeg

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