Chicken Noodle Soup

Yield: 8

1/2 Tbsp / 7 g butter	Sauté celery & carrots, 3 min	Add garlic, cook 30 sec	Add stock & seasonings, taste	Bring to boil, add noodles, cook al dente	Remove from heat, add chicken, taste & adjust
2 ribs celery, diced
3–4 large carrots, diced
1 clove garlic, minced
10 cups / 2.4 L chicken stock
1/8 tsp dried rosemary
1/8 tsp dried thyme
1/8 tsp crushed red pepper flakes
1 tsp salt
1/2 tsp freshly ground black pepper
1 batch homemade egg noodles (or 4 cups / 115 g dry egg noodles)
3 cups / 420 g rotisserie chicken
1 tsp better than bouillon chicken flavor

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