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prepPreheat oven to 220°C / 428°F
1 large eggplant, cut into 1 cm slices	Arrange vegetables on baking sheets	Roast 220°C / 428°F, 30 min total	Layer vegetables, cheese mix, basil	Bake 220°C / 428°F, 20 min; garnish
2 large zucchini, cut into 1 cm slices
500 g / 500 g cherry tomatoes
6 unpeeled garlic cloves
olive oil
salt
200 g / 200 g ricotta, mashed	Mix ricotta, cheese, garlic, oil
150 g / 150 g grated cheese
3 tbsp olive oil
50 g / 50 g grated cheese
1 bunch fresh basil
olive oil for drizzling

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