One Pot Korean Beef Bulgogi Bowl

1 serving

A Korean clay pot bowl with marinated thinly sliced ribeye, kelp noodles, rice cakes, and vegetables in beef bone broth.

prepPrepare kelp noodles: mix with baking soda and lemon juice, marinate 10 min, rinse thoroughly, drain 15 min
200 g thinly sliced ribeye (bulgogi meat)	Mix bulgogi marinade	Add bulgogi & noodles to pot	Cover, bring to boil, cook until done
5 ml honey
1 tsp minced garlic
45 ml soy sauce
5 ml sesame oil
1/4 tsp black pepper
1/3 spray oil (for the pot)	Heat pot, add vegetables & broth
1/2 large yellow onion, thinly diced
1 green onion, chopped
3 shiitake mushrooms, thinly diced
30 g rice cakes
115 g kelp noodles (prepared)
120 ml beef bone broth

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